About Us

“Savor the Soul of South Asia – Authentic Malaysian, Indian, Sri Lankan, and Singaporean Cuisine, Crafted with Passion.”

Corlam Kitchen

Welcome to Corlam Kitchen, a vibrant culinary gem that brings the rich and diverse flavors of Malaysia, India, Sri Lanka, and Singapore to your table. Established in 2013, we have been delighting food lovers with an impressive array of authentic dishes that tantalize the taste buds and evoke the warmth of home-cooked meals.

At Corlam Kitchen, we take pride in crafting traditional favorites using time-honored recipes and the freshest ingredients. Our diverse menu features a delectable selection of curries, street food, and South Asian specialties, including our signature goat and chickpea curries, kottu roti, nasi lemak, and teh tarik. Each dish is prepared with bold flavors, aromatic spices, and a deep respect for the culinary heritage of these regions.

Beyond the food, our charming décor and welcoming atmosphere create the perfect setting for an unforgettable dining experience. Whether you’re a first-time visitor or a long-time patron, our friendly and attentive staff are passionate about sharing their love for South Asian cuisine and ensuring every guest feels at home.

We also offer catering services for all occasions—corporate events, birthdays, and family gatherings—bringing the same authentic flavors and generous portions to your special moments.

Located in the heart of Glen Waverley, Corlam Kitchen has built a loyal following among locals who seek genuine and delicious South Asian fare. Come and experience the magic of our kitchen, where every meal is a celebration of culture, tradition, and great taste!

“Very tasty food with great service, I really enjoyed my meal at this place. I will definitely be coming here many more times.”

Quincy Knight

“Loved the hoppers. So crispy and flavourful. The coconut sambol I had with it was delicious and perfectly spiced. The staff were incredibly friendly and helpful. Can’t wait to come back and try the other menu items next time!”

Sathsara Karunaratne